We used Maris Otter pale base malt, lends to a light bread and grain flavor. For the hops, we used Simcoe. Simcoe is a classic American hop with flavors of grassy, earthy, to dried mango and ruby red grapefruit.

Easy drinking with hints of grapefruit and lemon. Definitely crushable

New England style IPA. Hazy with a smooth creamy mouthfeel.

Coffee Porter. English inspired porter with coffee. Notes of roasted coffee beans, dark chocolate and nutty flavors.

Mexican Style Lager brewed with barley, corn, and rye then conditioned on lime and a dash of sea salt to create an incredibly refreshing and vibrant lager made for Fiestas

A crisp, refreshing, German style pilsner brewed with German pilsner malt and Saaz hops which provide a floral and earthy aroma.

Cranberry, Apple Juniper This sour is packed with loads of tart cranberry and ripe apple puree, then we finished it with juniper berries for a tart fruit bomb that is rounded out with a piney herbaceousness. Pucker up!

A classic West Coast India Pale Ale action packed with Citra, Cascade, Chinook, and Simcoe for dank aromas of pine, stone fruit, and citrus with a crisp, bitter finish

Oatmeal stout fermented with pumpkin puree conditioned on pecans and pumpkin spices

Our current rotating cider. Cranberries + Blackberries. Semi-sweet, tart and balanced

A semi-permanent cider on tap. Crisp Apple Cider. Semi-sweet, crisp, bright and juicy